The Ill Effects of Microwave Cooking
Microwave may seem to be an easy and task saving machine, but when it comes to the health benefits if it, it does lack in nutrition and vitamins and is also scare to people’s health in future. The effect of microwave cooking is not noticed immediately, but later in life it does add to health hazards. It seems the most convenient way of cooking is not so convenient for health.
Today the majority of the world’s population is largely dependent on it; there are some warnings that need to be attached with the microwave before you notice the small cookbook. There are experts who will advise to switch to the conventional methods of cooking as they know that microwave is not what is good for people’s health.
The reason being is that microwave uses electromagnetic heating which not only changes the way the food should store vitamins and mineral, but all blows it off in the form of vapors, this may sound a bit pompous but this is the whole truth behind. The food that is heated in microwave tastes a little bit different when heated on a regular stove. The studies have also shown that microwave cooking is capable of damaging the digestive system, it is also known for poor blood circulation and it is also responsible for the poor immune system.
When it comes to health an individual has to understand that there are no shortcuts or to good health; its daily intake of nutritious food with essential vitamins and minerals that helps build a good health. Microwave seemed to make life simpler for housewives as it could cook faster as compared to regular stove, but it also affects your health faster than you think it actually will.
There are various other damages that a microwave can lead to they are the fainted molecules of proteins, it reduces the essential enzymes, the nutritional value of course goes for a toss. It is best recommend that if you wish to live a healthy and happy life then microwave cooking is not the best option that suits your kitchen counters.